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| Number of
grams of Fat
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Muffins - Blueberry -
(1 muffin (2-3/4" dia x 2"))
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3.5 g
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Muffins - Corn -
(1 muffin (2-1/2" dia x 2-1/4"))
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5 g
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Muffins - English - Mixed-grain,
(1 muffin)
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1 g
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Muffins - Oat Bran -
(1 muffin (2-1/2" dia x 2-1/4"))
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4 g
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Muffins - Plain -
(1 muffin)
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6.5 g
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Muffins - Wheat Bran -
(1 toaster muffin)
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3 g
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* The source of the above six values is the USDA National Nutrient Database
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| Nutrition Facts |
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Muffins Nutrition Label
View a detailed nutrition label for Muffins which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Muffins' visit the Calories in Muffins page and the Carbohydrates (Carbs) in Muffins page.
To view additional more facts about this food, try our . Do you need to know the number of carbohydrates there are in 10 tablespoons of muffins... or 8 ounces, or 2 cups? Go to this page and traverse through the food attributes presented to the specific food item you are looking up. Simply enter the quantity and unit value - then click 14 ounces of muffins.. or 15 cups, or 3 tablespoons. A food label for this food will be displayed on the page based on the values you specified.
Once your 'muffins' nutrition label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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