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| Number of
grams of Fat
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Macaroni - Cooked -
(1 cup elbow shaped)
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0.9 g
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Macaroni - Dry -
(1 cup)
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1.7 g
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Macaroni - Protein-Fortified - Cooked,
(1 cup small shells)
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0.2 g
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Macaroni - Vegetable - Cooked,
(1 cup)
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0.1 g
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Macaroni - Whole-Wheat - Cooked,
(1 cup elbow shaped)
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0.8 g
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* The source of the above five values is the USDA National Nutrient Database
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| Nutrition Facts |
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Macaroni Nutrition Label
View a detailed nutrition label for Macaroni which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Macaroni' visit the Calories in Macaroni page and the Carbohydrates (Carbs) in Macaroni page.
For more more statistics about this food, try our . Do you need to know the total number of carbohydrates there are in 4 cups of macaroni... or 10 tablespoons, or 16 ounces? Go to this page and click on the specific food item you are interested in. Then enter the quantity and unit value in the input form on the food detail page - then click 12 ounces of macaroni.. or 10 cups, or 2 tablespoons. A nutrient label for this food will be displayed on the page based on the values you entered.
Once your 'macaroni' nutrient label is generated, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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