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| Number of
grams of Fat
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Lentils - Boiled -
(1 cup)
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0.8 g
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Lentils - Pink -
(1 cup)
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4.2 g
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Lentils - Raw -
(1 cup)
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1.8 g
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Lentils - Sprouted -
(1 cup)
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0.4 g
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* The source of the above four values is the USDA National Nutrient Database
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| Nutrition Facts |
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Lentils Nutrition Label
View a detailed nutrition label for Lentils which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Lentils' visit the Calories in Lentils page and the Carbohydrates (Carbs) in Lentils page.
For more additional information about this food, try our . Need to know the total number of carbs there are in 9 ounces of lentils.. or 10 cups, or 7 tablespoons? Go to this page and click on the specific food item you are searching for. Then enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page based on the values you inputted.
Once the 'lentils' nutrition label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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