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| Number of
grams of Fat
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Ice Cream - Chocolate -
(1/2 cup (4 fl oz))
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7.3 g
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Ice Cream - French Vanilla -
(1/2 cup (4 fl oz))
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11.2 g
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Ice Cream - Strawberry -
(1/2 cup (4 fl oz))
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5.6 g
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Ice Cream - Vanilla - Light,
(1/2 cup (4 fl oz))
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3.2 g
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* The source of the above four values is the USDA National Nutrient Database
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| Nutrition Facts |
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Ice Cream Nutrition Label
View a detailed nutrition label for Ice Cream which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Ice Cream' visit the Calories in Ice Cream page and the Carbohydrates (Carbs) in Ice Cream page.
If you require more more facts about this food, try our . Need to know the number of carbs there are in 12 cups of ice cream... or 5 tablespoons, or 7 ounces? Go to this page and click on the specific food item you are searching for. Simply enter the quantity and unit value on the food facts page - then click 'Go'. A food label for this food will be displayed on the page which was created using the values you added.
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