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grams of Fat
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Herring - Atlantic - Cooked,
(1 fillet)
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16.5 g
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Herring - Pacific - Cooked,
(1 fillet)
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25.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Herring Nutrition Label
View a detailed nutrition label for Herring which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Herring' visit the Calories in Herring page and the Carbohydrates (Carbs) in Herring page.
To view additional additional information about this food, try our . Need to know the number of carbohydrates there are in 15 ounces of herring.. or 19 cups, or 2 tablespoons? Go to this page and find the specific food item you are searching for. After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'. A nutrition label for this food will be displayed on the page based on the values you specified.
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