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grams of Fat
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Goose - Liver -
(1 liver)
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4 g
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Goose - Meat and Skin - Cooked,
(1/2 goose)
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169.5 g
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Goose - Meat Only - Cooked,
(1/2 goose)
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75 g
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* The source of the above three values is the USDA National Nutrient Database
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| Nutrition Facts |
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Goose Nutrition Label
View a detailed nutrition label for Goose which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Goose' visit the Calories in Goose page and the Carbohydrates (Carbs) in Goose page.
If you require more more facts about this food, try our . Do you need to know how many carbs there are in 18 cups of goose... or 14 tablespoons, or 19 ounces? Go to this page and find the specific food item you are looking for. After this, you simply enter the quantity and unit value - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page for the values you inputted.
Once the 'goose' food label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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