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| Number of
grams of Fat
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Elk - Raw -
(1 oz)
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0.5 g
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Elk - Roasted -
(3 oz)
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1.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Elk Nutrition Label
View a detailed nutrition label for Elk which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Elk' visit the Calories in Elk page and the Carbohydrates (Carbs) in Elk page.
To obtain more more facts about this food, try our . Do you need to know the total number of carbohydrates there are in 5 ounces of elk.. or 17 cups, or 5 tablespoons? Go to this page and click on the specific food item you are interested in. Simply enter the quantity and unit value - then click 5 ounces of elk.. or 17 cups, or 5 tablespoons. A food label for this food will be displayed on the page based on the values you entered.
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