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grams of Fat
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Eggplant - Cooked -
(1 cup, (1" cubes))
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0.2 g
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Eggplant - Raw -
(1 eggplant, unpeeled (approx 1.25 lbs))
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1 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Eggplant Nutrition Label
View a detailed nutrition label for Eggplant which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Eggplant' visit the Calories in Eggplant page and the Carbohydrates (Carbs) in Eggplant page.
If you require more additional information about this food, try our . Need to know the total number of carbohydrates there are in 19 cups of eggplant... or 19 tablespoons, or 4 ounces? Go to this page and click on the specific food item you are interested in. Then enter the quantity and unit value - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page which was created using the values you added.
Once the 'eggplant' nutrition label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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