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Fat in Duck
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| Number of
grams of Fat
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Duck - Domesticated - Liver,
(1 liver)
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2 g
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Duck - Wild - Breast, Meat Only,
(1/2 breast, bone and skin removed)
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3.5 g
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Duck - Young Duckling - Breast, Meat and Skin,
(1/2 breast, bone removed)
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13 g
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* The source of the above three values is the USDA National Nutrient Database
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| Nutrition Facts |
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Duck Nutrition Label
View a detailed nutrition label for Duck which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Duck' visit the Calories in Duck page and the Carbohydrates (Carbs) in Duck page.
If you need additional more info about this food, try our . Need to know how many carbohydrates there are in 14 ounces of duck.. or 13 cups, or 3 tablespoons? Go to this page and find the specific food item you are searching for. Simply enter the quantity and unit value - then click 14 ounces of duck.. or 13 cups, or 3 tablespoons. A food label for this food will be displayed on the page which was created using the values you added.
Once the 'duck' nutrient label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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