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grams of Fat
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Dry Milk - Nonfat - Calcium Reduced,
(1 oz)
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0 g
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Dry Milk - Whole -
(1 cup)
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34.2 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Dry Milk Nutrition Label
View a detailed nutrition label for Dry Milk which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Dry Milk' visit the Calories in Dry Milk page and the Carbohydrates (Carbs) in Dry Milk page.
If you require more more info about this food, try our . Do you need to know how many carbohydrates there are in 14 ounces of dry milk.. or 7 cups, or 6 tablespoons? Go to this page and traverse through the food attributes presented to the specific food item you are interested in. Then enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page which was created using the values you specified.
Once your 'dry milk' food label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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