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| Number of
grams of Fat
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Danish Pastry - Cheese -
(1 pastry)
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15.5 g
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Danish Pastry - Cinnamon -
(1 pastry, (4-1/4" dia))
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14.5 g
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| » |
Danish Pastry - Fruit -
(1 pastry, (4-1/4" dia))
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13 g
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| » |
Danish Pastry - Lemon -
(1 pastry)
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13 g
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| » |
Danish Pastry - Nut -
(1 pastry, (4-1/4" dia))
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16.5 g
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| » |
Danish Pastry - Raspberry -
(1 pastry, (4-1/4" dia))
|
13 g
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* The source of the above six values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Danish Pastry' visit the Calories in Danish Pastry page and the Carbohydrates (Carbs) in Danish Pastry page.
To view additional more info about this food, try our . Do you need to know how many carbs there are in 9 cups of danish pastry... or 2 tablespoons, or 6 ounces? Go to this page and navigate to the specific food item you are searching for. After this, you simply enter the quantity and unit value - then click 'Go'. A nutrition label for this food will be displayed on the page based on the values you specified.
Once the 'danish pastry' nutrition label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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