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| Number of
grams of Fat
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Cream of Vegetable Soup
(1 cup (8 fl oz))
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5.7 g
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* The source of the above value is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Cream of Vegetable Soup' visit the Calories in Cream of Vegetable Soup page and the Carbohydrates (Carbs) in Cream of Vegetable Soup page.
If you need additional more info about this food, try our . Need to know the number of carbohydrates there are in 15 tablespoons of cream of vegetable soup... or 4 ounces, or 9 cups? Go to this page and traverse through the food attributes presented to the specific food item you are looking for. Then enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page which was created using the values you added.
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