|
| Number of
grams of Fat
|
| » |
Cream of Chicken Soup - Prepared with Milk -
(1 cup (8 fl oz))
|
11.5 g
|
| » |
Cream of Chicken Soup - Prepared with Water -
(1 cup)
|
7.4 g
|
|
* The source of the above two values is the USDA National Nutrient Database
|
|
| Nutrition Facts |
|
|
|
|
|
For more food facts pages for 'Cream of Chicken Soup' visit the Calories in Cream of Chicken Soup page and the Carbohydrates (Carbs) in Cream of Chicken Soup page.
To view additional more facts about this food, try our . Need to know how many carbohydrates there are in 19 cups of cream of chicken soup... or 20 tablespoons, or 17 ounces? Go to this page and find the specific food item you are interested in. Simply enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page which was created using the values you entered.
Once the 'cream of chicken soup' nutrition label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
|
| |
|
|
More Foods from the Category:
|
|
|
|
|
