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Fat in Crab
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| Number of
grams of Fat
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Crab - Alaska King - Cooked,
(1 leg)
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2 g
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Crab - Blue - Canned,
(1 can (6.5 oz), drained)
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1.5 g
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Crab - Dungeness - Cooked,
(3 oz)
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1 g
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Crab - Queen - Cooked,
(3 oz)
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1.5 g
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* The source of the above four values is the USDA National Nutrient Database
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| Nutrition Facts |
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Crab Nutrition Label
View a detailed nutrition label for Crab which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Crab' visit the Calories in Crab page and the Carbohydrates (Carbs) in Crab page.
If you require more more info about this food, try our . Need to know the total number of carbs there are in 3 tablespoons of crab... or 13 ounces, or 8 cups? Go to this page and traverse through the food attributes presented to the specific food item you are searching for. After this, you simply enter the quantity and unit value on the food facts page - then click 7 ounces of crab.. or 5 cups, or 12 tablespoons. A food label for this food will be displayed on the page for the values you specified.
Once the 'crab' food label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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