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Fat in Collards
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| Number of
grams of Fat
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Collards - Cooked -
(1 cup, chopped)
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0.7 g
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Collards - Raw -
(1 cup, chopped)
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0.2 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Collards Nutrition Label
View a detailed nutrition label for Collards which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Collards' visit the Calories in Collards page and the Carbohydrates (Carbs) in Collards page.
If you need additional more statistics about this food, try our . Do you need to know how many carbohydrates there are in 4 ounces of collards.. or 20 cups, or 4 tablespoons? Go to this page and traverse through the food attributes presented to the specific food item you are interested in. After this, you simply enter the quantity and unit value on the food facts page - then click 4 ounces of collards.. or 20 cups, or 4 tablespoons. A nutrient label for this food will be displayed on the page which was created using the values you inputted.
Once your 'collards' nutrient label is generated, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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