|
| Number of
grams of Fat
|
| » |
Clam - Canned -
(3 oz)
|
1.5 g
|
| » |
Clam - Cooked - Breaded and Fried,
(20 small clams)
|
21 g
|
| » |
Clam - Raw -
(3 oz)
|
1 g
|
|
* The source of the above three values is the USDA National Nutrient Database
|
|
| Nutrition Facts |
|
 |
Clam Nutrition Label
View a detailed nutrition label for Clam which includes vitamins, minerals, fat, carbs and more.
|
|
|
|
|
For more food facts pages for 'Clam' visit the Calories in Clam page and the Carbohydrates (Carbs) in Clam page.
For more more statistics about this food, try our . Need to know the total number of carbs there are in 11 tablespoons of clam... or 8 ounces, or 7 cups? Go to this page and navigate to the specific food item you are looking for. Then enter the quantity and unit value - then click 'Go'. A food label for this food will be displayed on the page for the values you inputted.
Once your 'clam' food label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
|
| |
|
|
More Foods from the Category:
|
|
|
|
|
