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grams of Fat
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Chocolate Syrup - with Added Nutrients - without Milk,
(1 cup (8 fl oz))
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3.9 g
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Chocolate Syrup - without Added Nutrients - without Milk,
(1 cup (8 fl oz))
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3.4 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Chocolate Syrup' visit the Calories in Chocolate Syrup page and the Carbohydrates (Carbs) in Chocolate Syrup page.
If you need additional more facts about this food, try our . Do you need to know the number of carbohydrates there are in 12 ounces of chocolate syrup.. or 19 cups, or 14 tablespoons? Go to this page and click on the specific food item you are looking up. Then simply enter the quantity and unit value on the food facts page - then click 'Go'. A food label for this food will be displayed on the page based on the values you entered.
Once your 'chocolate syrup' food label is generated, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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