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Fat in Chili

Chili: Fat
Chili - Turkey -   (1 cup) 2.8 g
Chili - Vegetarian -   (1 cup) 0.7 g
Chili - with Beans -   (1 cup) 4.4 g
Chili - without Beans -   (1 cup) 6.6 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Chili Nutrition Facts

Generate a detailed nutrition label for chili. The Chili food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Chili' visit the Calories in Chili page and the Carbohydrates (Carbs) in Chili page.

For more additional information about this food, try our chili food facts page.  Do you need to know the number of carbs there are in 14 cups of chili... or 5 tablespoons, or 12 ounces?  Go to this page and click on the specific food item you are interested in.  Simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you inputted.  

Once your 'chili' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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