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Fat in Chili

Chili: Fat
Chili - Turkey -   (1 cup) 2.8 g
Chili - Vegetarian -   (1 cup) 0.7 g
Chili - with Beans -   (1 cup) 4.4 g
Chili - without Beans -   (1 cup) 6.6 g
* The source of the above values is the USDA National Nutrient Database
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Chili Nutrition Facts

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For more food facts pages for 'Chili' visit the Calories in Chili page and the Carbohydrates (Carbs) in Chili page.

If you need additional more statistics about this food, try our chili food facts page.  Need to know the number of carbohydrates there are in 16 ounces of chili.. or 18 cups, or 2 tablespoons?  Go to this page and click on the specific food item you are interested in.  After this, you simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page for the values you added.  
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