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Fat in Chili

Chili: Fat
Chili - Turkey -   (1 cup) 2.8 g
Chili - Vegetarian -   (1 cup) 0.7 g
Chili - with Beans -   (1 cup) 4.4 g
Chili - without Beans -   (1 cup) 6.6 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Chili Nutrition Facts

View a complete nutrition label for chili. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Chili' visit the Calories in Chili page and the Carbohydrates (Carbs) in Chili page.

If you require more more info about this food, try our chili food facts page.  Need to know the number of carbs there are in 9 ounces of chili.. or 13 cups, or 2 tablespoons?  Go to this page and traverse through the food attributes presented to the specific food item you are looking up.  Simply enter the quantity and unit value in the input form on the food detail page - then click 'Go'.  A nutrient label for this food will be displayed on the page based on the values you added.  

Once the 'chili' nutrient label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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