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Fat in Chicken
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| Number of
grams of Fat
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Chicken - Back - Meat and Skin, Cooked, Fried, Batter,
(1/2 back, bone removed)
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26.5 g
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Chicken - Breast - Meat and Skin, Cooked, Fried, Flour,
(1/2 breast, bone removed)
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8.5 g
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Chicken - Canned -
(1 can (5 oz))
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11.5 g
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Chicken - Dark Meat - Meat and Skin, Cooked, Fried, Batter,
(1/2 chicken, bone removed)
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52 g
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Chicken - Drumstick - Meat and Skin, Cooked, Fried, Batter,
(1 drumstick, bone removed)
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11.5 g
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Chicken - Giblets - Cooked, Fried,
(1 cup, chopped or diced)
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19.5 g
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Chicken - Gizzard - Cooked,
(1 cup, chopped or diced)
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5.3 g
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Chicken - Heart - Cooked,
(1 cup, chopped or diced)
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11.5 g
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Chicken - Leg - Meat and Skin, Cooked, Fried, Batter,
(1 leg, bone removed)
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25.5 g
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Chicken - Light Meat - Meat and Skin, Cooked, Fried, Flour,
(1/2 chicken, bone removed)
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15.5 g
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Chicken - Liver - Cooked,
(1 cup, chopped or diced)
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7.6 g
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Chicken - Neck - Meat and Skin, Cooked, Simmered,
(1 neck, bone removed)
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7 g
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Chicken - Separable Fat -
(1 tablespoon)
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8.7 g
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Chicken - Skin Only - Cooked, Fried, Batter,
(1/2 chicken, skin only)
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55 g
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Chicken - Thigh - Meat and Skin, Cooked, Fried, Batter,
(1 thigh, bone removed)
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14 g
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Chicken - Wing - Meat and Skin, Cooked, Fried, Batter,
(1 wing, bone removed)
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10.5 g
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* The source of the above values is the USDA National Nutrient Database
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| Nutrition Facts |
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Chicken Nutrition Label
View a detailed nutrition label for Chicken which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Chicken' visit the Calories in Chicken page and the Carbohydrates (Carbs) in Chicken page.
For more more facts about this food, try our . Do you need to know the number of carbohydrates there are in 19 ounces of chicken.. or 5 cups, or 11 tablespoons? Go to this page and navigate to the specific food item you are looking up. Simply enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page for the values you inputted.
Once the 'chicken' nutrition label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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