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grams of Fat
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Cheese Soup - Prepared with Milk -
(1 cup)
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14.6 g
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Cheese Soup - Prepared with Water -
(1 cup (8 fl oz))
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10.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Cheese Soup' visit the Calories in Cheese Soup page and the Carbohydrates (Carbs) in Cheese Soup page.
For more more info about this food, try our . Need to know the total number of carbs there are in 13 ounces of cheese soup.. or 17 cups, or 9 tablespoons? Go to this page and identify and select the specific food item you are interested in. Then simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A nutrient label for this food will be displayed on the page which was created using the values you entered.
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