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grams of Fat
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Celery - Cooked -
(1 cup, diced)
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0.2 g
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Celery - Raw -
(1 medium stalk (7-1/2" - 8" long))
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0 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Celery Nutrition Label
View a detailed nutrition label for Celery which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Celery' visit the Calories in Celery page and the Carbohydrates (Carbs) in Celery page.
To obtain more more statistics about this food, try our . Need to know the total number of carbs there are in 19 cups of celery... or 14 tablespoons, or 19 ounces? Go to this page and navigate to the specific food item you are interested in. Simply enter the quantity and unit value on the food facts page - then click 'Go'. A nutrient label for this food will be displayed on the page based on the values you specified.
Once the 'celery' nutrient label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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