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| Number of
grams of Fat
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Catfish - Farmed - Cooked,
(1 fillet)
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11.5 g
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Catfish - Wild - Cooked,
(1 fillet)
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4 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Catfish Nutrition Label
View a detailed nutrition label for Catfish which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Catfish' visit the Calories in Catfish page and the Carbohydrates (Carbs) in Catfish page.
If you need additional more statistics about this food, try our . Need to know how many carbs there are in 18 tablespoons of catfish... or 2 ounces, or 18 cups? Go to this page and identify and select the specific food item you are looking for. Then simply enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A nutrient label for this food will be displayed on the page which was created using the values you added.
Once the 'catfish' nutrient label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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