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Fat in Carrots

Carrots: Fat
Carrots - Baby -   (1 large) 0 g
Carrots - Canned - Drained Solids,   (1 can (303 x 406)) 0.5 g
Carrots - Cooked -   (1/2 cup slices) 0.1 g
Carrots - Raw -   (1 medium) 0 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Carrots Nutrition Facts

View a detailed nutrition label for this food. The Carrots food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Carrots' visit the Calories in Carrots page and the Carbohydrates (Carbs) in Carrots page.

If you need additional more statistics about this food, try our carrots food facts page.  Do you need to know how many carbs there are in 6 tablespoons of carrots... or 10 ounces, or 8 cups?  Go to this page and find the specific food item you are looking up.  After this, you simply enter the quantity and unit value - then click 15 ounces of carrots.. or 9 cups, or 17 tablespoons.  A food label for this food will be displayed on the page which was created using the values you inputted.  

Once the 'carrots' food label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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