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Fat in Carrots

Carrots: Fat
Carrots - Baby -   (1 large) 0 g
Carrots - Canned - Drained Solids,   (1 can (303 x 406)) 0.5 g
Carrots - Cooked -   (1/2 cup slices) 0.1 g
Carrots - Raw -   (1 medium) 0 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Carrots Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for carrots. The Carrots food label will look just like what appears on a carton of milk. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.
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For more food facts pages for 'Carrots' visit the Calories in Carrots page and the Carbohydrates (Carbs) in Carrots page.

For more more info about this food, try our carrots food facts page.  Need to know how many carbohydrates there are in 17 tablespoons of carrots... or 20 ounces, or 16 cups?  Go to this page and find the specific food item you are searching for.  Then enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'.  A nutrient label for this food will be displayed on the page for the values you specified.  

Once your 'carrots' nutrition label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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