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Fat in Capons
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grams of Fat
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Capons - Giblets - Cooked,
(1 cup, chopped or diced)
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7.8 g
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Capons - Meat and Skin - Cooked,
(1/2 capon, bone removed)
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74 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Capons Nutrition Label
View a detailed nutrition label for Capons which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Capons' visit the Calories in Capons page and the Carbohydrates (Carbs) in Capons page.
If you require more more facts about this food, try our . Do you need to know how many carbohydrates there are in 3 tablespoons of capons... or 13 ounces, or 2 cups? Go to this page and find the specific food item you are looking up. Simply enter the quantity and unit value - then click 'Go'. A food label for this food will be displayed on the page which was created using the values you added.
Once your 'capons' nutrient label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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