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Fat in Cabbage
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| Number of
grams of Fat
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Cabbage - Chinese - Pak-Choi, Cooked,
(1 cup, shredded)
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0.3 g
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Cabbage - Common - Raw,
(1 head)
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1.5 g
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Cabbage - Napa -
(1 cup)
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0.2 g
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Cabbage - Red - Cooked,
(1/2 cup shredded)
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0.2 g
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Cabbage - Savoy - Cooked,
(1 cup, shredded)
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0.1 g
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* The source of the above five values is the USDA National Nutrient Database
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| Nutrition Facts |
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Cabbage Nutrition Label
View a detailed nutrition label for Cabbage which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Cabbage' visit the Calories in Cabbage page and the Carbohydrates (Carbs) in Cabbage page.
If you require more more info about this food, try our . Need to know the total number of carbs there are in 11 tablespoons of cabbage... or 20 ounces, or 6 cups? Go to this page and navigate to the specific food item you are interested in. Simply enter the quantity and unit value - then click 4 ounces of cabbage.. or 17 cups, or 10 tablespoons. A nutrition label for this food will be displayed on the page which was created using the values you entered.
Once your 'cabbage' food label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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