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| Number of
grams of Fat
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Buttermilk - Dried -
(1 cup)
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6.9 g
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Buttermilk - Fluid -
(1 cup)
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2.2 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Buttermilk' visit the Calories in Buttermilk page and the Carbohydrates (Carbs) in Buttermilk page.
For more more facts about this food, try our . Need to know how many carbs there are in 6 tablespoons of buttermilk... or 13 ounces, or 9 cups? Go to this page and find the specific food item you are searching for. Then simply enter the quantity and unit value - then click the grey button with the caption 'Go'. A nutrition label for this food will be displayed on the page for the values you specified.
Once your 'buttermilk' nutrition label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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