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| Number of
grams of Fat
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Butterfish - Cooked -
(1 fillet)
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2.5 g
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Butterfish - Raw -
(1 fillet)
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2.5 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Butterfish' visit the Calories in Butterfish page and the Carbohydrates (Carbs) in Butterfish page.
If you need additional additional information about this food, try our . Do you need to know the total number of carbohydrates there are in 2 ounces of butterfish.. or 8 cups, or 7 tablespoons? Go to this page and find the specific food item you are interested in. Then enter the quantity and unit value on the food facts page - then click the grey button with the caption 'Go'. A food label for this food will be displayed on the page for the values you specified.
Once the 'butterfish' food label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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