|
| Number of
grams of Fat
|
| » |
Broccoli - Chinese -
(1 cup)
|
0.6 g
|
| » |
Broccoli - Cooked -
(1 medium stalk (7-1/2" - 8" long))
|
0.5 g
|
| » |
Broccoli - Flower Clusters -
(1 floweret)
|
0 g
|
| » |
Broccoli - Frozen - Chopped, Cooked,
(1 cup)
|
0.2 g
|
| » |
Broccoli - Raw -
(1 stalk)
|
0.5 g
|
|
* The source of the above five values is the USDA National Nutrient Database
|
|
| Nutrition Facts |
|
 |
Broccoli Nutrition Label
View a detailed nutrition label for Broccoli which includes vitamins, minerals, fat, carbs and more.
|
|
|
|
|
For more food facts pages for 'Broccoli' visit the Calories in Broccoli page and the Carbohydrates (Carbs) in Broccoli page.
If you need additional more statistics about this food, try our . Do you need to know the total number of carbs there are in 2 cups of broccoli... or 15 tablespoons, or 8 ounces? Go to this page and find the specific food item you are looking for. Then enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'. A nutrient label for this food will be displayed on the page based on the values you specified.
|
| |
|
|
More Foods from the Category:
|
|
|
|
|
