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Fat in Brisket
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| Number of
grams of Fat
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Brisket - Flat Half - Meat and Fat, Braised,
(3 oz)
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24 g
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Brisket - Point Half - Meat and Fat, Braised,
(3 oz)
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29 g
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Brisket - Whole - Meat and Fat, Braised,
(3 oz)
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27 g
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* The source of the above three values is the USDA National Nutrient Database
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| Nutrition Facts |
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Brisket Nutrition Label
View a detailed nutrition label for Brisket which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Brisket' visit the Calories in Brisket page and the Carbohydrates (Carbs) in Brisket page.
If the fat info is not detailed enough on this page, and you need more info about this food, try our . Need to know how many carbs there are in 7 ounces of brisket.. or 10 cups, or 6 tablespoons? Go to this page and find the specific food item you are searching for. Then enter the quantity and unit value - then click 'Go'. A food label for this food will be displayed on the page which was created using the values you added.
Once the 'brisket' nutrient label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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