Nutrition Facts
Nutrient Almanac
Tools
My Recipe
Generate a complete nutrition label for almost any food
Food Search  |  Understanding Food Labels

Fat in Bologna

Bologna
Bologna: Fat
Bologna - Beef -   (1 slice (4" dia x 1/8" thick)) 6.5 g
Bologna - Beef and Pork -   (1 slice (4" dia x 1/8" thick)) 6.5 g
Bologna - Pork -   (1 slice (4" dia x 1/8" thick)) 4.5 g
Bologna - Turkey -   (2 slices) 8.5 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Bologna Nutrition Facts

View a detailed nutrition label for this food. This tool will create a food label that looks just like what appears on a cereal box.
More Tools and Info
For more food facts pages for 'Bologna' visit the Calories in Bologna page and the Carbohydrates (Carbs) in Bologna page.

If the fat info is not detailed enough on this page, and you need more statistics about this food, try our bologna food facts page.  Do you need to know the total number of carbs there are in 5 tablespoons of bologna... or 9 ounces, or 15 cups?  Go to this page and find the specific food item you are looking up.  Then simply enter the quantity and unit value on the food facts page - then click 15 ounces of bologna.. or 4 cups, or 5 tablespoons.  A nutrient label for this food will be displayed on the page based on the values you specified.  

Once the 'bologna' nutrient label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
More Foods From Category
Advertisement


Advertisement
nutrientfacts
  |  Terms of Use  |  Privacy Policy  |