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Fat in Bologna

Bologna: Fat
Bologna - Beef -   (1 slice (4" dia x 1/8" thick)) 6.5 g
Bologna - Beef and Pork -   (1 slice (4" dia x 1/8" thick)) 6.5 g
Bologna - Pork -   (1 slice (4" dia x 1/8" thick)) 4.5 g
Bologna - Turkey -   (2 slices) 8.5 g
* The source of the above values is the USDA National Nutrient Database
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Bologna Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for bologna. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.
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For more food facts pages for 'Bologna' visit the Calories in Bologna page and the Carbohydrates (Carbs) in Bologna page.

For more more facts about this food, try our bologna food facts page.  Need to know how many carbs there are in 5 cups of bologna... or 10 tablespoons, or 14 ounces?  Go to this page and find the specific food item you are looking for.  Simply enter the quantity and unit value - then click 'Go'.  A nutrient label for this food will be displayed on the page based on the values you entered.  

Once the 'bologna' food label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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