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Fat in Bologna

Bologna
Bologna: Fat
Bologna - Beef -   (1 slice (4" dia x 1/8" thick)) 6.5 g
Bologna - Beef and Pork -   (1 slice (4" dia x 1/8" thick)) 6.5 g
Bologna - Pork -   (1 slice (4" dia x 1/8" thick)) 4.5 g
Bologna - Turkey -   (2 slices) 8.5 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Bologna Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for bologna. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Bologna' visit the Calories in Bologna page and the Carbohydrates (Carbs) in Bologna page.

If the fat info is not detailed enough on this page, and you need more info about this food, try our bologna food facts page.  Need to know the total number of carbs there are in 3 ounces of bologna.. or 11 cups, or 20 tablespoons?  Go to this page and click on the specific food item you are looking up.  Then simply enter the quantity and unit value in the input form on the food detail page - then click 3 ounces of bologna.. or 11 cups, or 20 tablespoons.  A nutrient label for this food will be displayed on the page which was created using the values you specified.  

Once the 'bologna' nutrition label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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