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| Number of
grams of Fat
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Bologna - Beef -
(1 slice (4" dia x 1/8" thick))
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6.5 g
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Bologna - Beef and Pork -
(1 slice (4" dia x 1/8" thick))
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6.5 g
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Bologna - Pork -
(1 slice (4" dia x 1/8" thick))
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4.5 g
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Bologna - Turkey -
(2 slices)
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8.5 g
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* The source of the above four values is the USDA National Nutrient Database
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| Nutrition Facts |
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Bologna Nutrition Label
View a detailed nutrition label for Bologna which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Bologna' visit the Calories in Bologna page and the Carbohydrates (Carbs) in Bologna page.
If the fat info is not detailed enough on this page, and you need additional information about this food, try our . Need to know how many carbohydrates there are in 7 cups of bologna... or 9 tablespoons, or 10 ounces? Go to this page and navigate to the specific food item you are looking for. After this, you simply enter the quantity and unit value - then click 18 ounces of bologna.. or 13 cups, or 11 tablespoons. A nutrient label for this food will be displayed on the page based on the values you specified.
Once your 'bologna' nutrition label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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