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Fat in Bologna

Bologna: Fat
Bologna - Beef -   (1 slice (4" dia x 1/8" thick)) 6.5 g
Bologna - Beef and Pork -   (1 slice (4" dia x 1/8" thick)) 6.5 g
Bologna - Pork -   (1 slice (4" dia x 1/8" thick)) 4.5 g
Bologna - Turkey -   (2 slices) 8.5 g
* The source of the above values is the USDA National Nutrient Database
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Bologna Nutrition Facts

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For more food facts pages for 'Bologna' visit the Calories in Bologna page and the Carbohydrates (Carbs) in Bologna page.

If the fat info is not detailed enough on this page, and you need more statistics about this food, try our bologna food facts page.  Do you need to know the total number of carbs there are in 5 tablespoons of bologna... or 9 ounces, or 15 cups?  Go to this page and find the specific food item you are looking up.  Then simply enter the quantity and unit value on the food facts page - then click 15 ounces of bologna.. or 4 cups, or 5 tablespoons.  A nutrient label for this food will be displayed on the page based on the values you specified.  

Once the 'bologna' nutrient label is displayed, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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