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grams of Fat
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Blade Roast - Meat and Fat - Braised,
(3 oz)
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22 g
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Blade Roast - Meat Only - Braised,
(3 oz)
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11 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Blade Roast' visit the Calories in Blade Roast page and the Carbohydrates (Carbs) in Blade Roast page.
If you need additional more info about this food, try our . Do you need to know how many carbs there are in 11 tablespoons of blade roast... or 15 ounces, or 4 cups? Go to this page and click on the specific food item you are interested in. Simply enter the quantity and unit value on the food facts page - then click 9 ounces of blade roast.. or 4 cups, or 18 tablespoons. A nutrition label for this food will be displayed on the page for the values you inputted.
Once the 'blade roast' food label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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