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| Number of
grams of Fat
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Blackberries - Canned -
(1 cup)
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0.4 g
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Blackberries - Frozen -
(1 cup)
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0.6 g
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| » |
Blackberries - Raw -
(1 cup)
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0.6 g
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* The source of the above three values is the USDA National Nutrient Database
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| Nutrition Facts |
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For more food facts pages for 'Blackberries' visit the Calories in Blackberries page and the Carbohydrates (Carbs) in Blackberries page.
If you need additional more info about this food, try our . Do you need to know the number of carbs there are in 16 cups of blackberries... or 9 tablespoons, or 16 ounces? Go to this page and click on the specific food item you are interested in. After this, you simply enter the quantity and unit value on the food facts page - then click 17 ounces of blackberries.. or 16 cups, or 14 tablespoons. A food label for this food will be displayed on the page based on the values you inputted.
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