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| Number of
grams of Fat
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Biscuits - Commercially Baked -
(1 biscuit)
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6 g
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Biscuits - Prepared from Mix -
(1 biscuit (3" dia))
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7 g
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Biscuits - Prepared from Recipe -
(1 biscuit (4" dia))
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16.5 g
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* The source of the above three values is the USDA National Nutrient Database
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| Nutrition Facts |
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Biscuits Nutrition Label
View a detailed nutrition label for Biscuits which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Biscuits' visit the Calories in Biscuits page and the Carbohydrates (Carbs) in Biscuits page.
To obtain more more statistics about this food, try our . Need to know the total number of carbohydrates there are in 12 cups of biscuits... or 8 tablespoons, or 16 ounces? Go to this page and click on the specific food item you are looking for. Then enter the quantity and unit value on the food facts page - then click 'Go'. A food label for this food will be displayed on the page which was created using the values you added.
Once the 'biscuits' nutrient label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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