Fat in Beans

Number of grams of Fat

ť	Beans - Adzuki - Canned, (1 cup)	0.1 g
ť	Beans - Baked - Canned, Plain, (1 cup)	1.1 g
ť	Beans - Black - Boiled, (1 cup)	0.9 g
ť	Beans - Black Turtle Soup - Canned, (1 cup)	0.7 g
ť	Beans - Cranberry (Roman) - Canned, (1 cup)	0.7 g
ť	Beans - Fava - Canned, (1 cup)	0.6 g
ť	Beans - French - Boiled, (1 cup)	1.3 g
ť	Beans - Great Northern - Canned, (1 cup)	1 g
ť	Beans - Hyacinth - Boiled, (1 cup)	1.1 g
ť	Beans - Kidney - California Red, Boiled, (1 cup)	0.2 g
ť	Beans - Lima - Large, Canned, (1 cup)	0.4 g
ť	Beans - Mothbeans - Boiled, (1 cup)	1 g
ť	Beans - Mung - Boiled, (1 cup)	0.8 g
ť	Beans - Mungo - Boiled, (1 cup)	1 g
ť	Beans - Navy - Canned, (1 cup)	1.1 g
ť	Beans - Pink - Boiled, (1 cup)	0.8 g
ť	Beans - Pinto - Canned, (1 cup)	1.9 g
ť	Beans - Refried - (1 cup)	3.2 g
ť	Beans - Small White - Boiled, (1 cup)	1.1 g
ť	Beans - White - Canned, (1 cup)	0.8 g
ť	Beans - Winged - Boiled, (1 cup)	10 g
ť	Beans - Yardlong - Boiled, (1 cup)	0.8 g
ť	Beans - Yellow - Boiled, (1 cup)	1.9 g

* The source of the above values is the USDA National Nutrient Database

Nutrition Facts

Beans Nutrition Label

View a detailed nutrition label for Beans which includes vitamins, minerals, fat, carbs and more.

For more food facts pages for 'Beans' visit the Calories in Beans page and the Carbohydrates (Carbs) in Beans page.

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