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Fat in Bananas

Bananas: Fat
Bananas - Dehydrated -   (1 cup) 1.8 g
Bananas - Raw -   (1 medium (7" to 7-7/8" long)) 0.5 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Bananas Nutrition Facts

Generate a detailed nutrition label for bananas. This tool will create a food label that looks just like what appears on a cereal box. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Bananas' visit the Calories in Bananas page and the Carbohydrates (Carbs) in Bananas page.

If the fat info is not detailed enough on this page, and you need more info about this food, try our bananas food facts page.  Do you need to know the total number of carbs there are in 19 tablespoons of bananas... or 5 ounces, or 18 cups?  Go to this page and navigate to the specific food item you are looking for.  After this, you simply enter the quantity and unit value in the input form on the food detail page - then click 'Go'.  A nutrient label for this food will be displayed on the page for the values you inputted.  

Once the 'bananas' nutrition label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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