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Fat in Bacon

Bacon: Fat
Bacon - Canadian - Grilled,   (2 slices (6 per 6-oz pkg.)) 4 g
Bacon - Regular - Broiled,   (3 medium slices packed 20/lb raw, after cooking) 9.5 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Bacon Nutrition Facts

Generate a detailed nutrition label for bacon. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more.
More Tools and Info
For more food facts pages for 'Bacon' visit the Calories in Bacon page and the Carbohydrates (Carbs) in Bacon page.

To view additional more facts about this food, try our bacon food facts page.  Need to know how many carbs there are in 18 tablespoons of bacon... or 5 ounces, or 4 cups?  Go to this page and traverse through the food attributes presented to the specific food item you are looking for.  After this, you simply enter the quantity and unit value - then click the grey button with the caption 'Go'.  A nutrient label for this food will be displayed on the page which was created using the values you added.  

Once the 'bacon' nutrient label is generated, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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