Fat in Bacon
* The source of the above values is the USDA National Nutrient Database
||Bacon - Canadian - Grilled, (2 slices (6 per 6-oz pkg.))
||Bacon - Regular - Broiled, (3 medium slices packed 20/lb raw, after cooking)
Bacon Nutrition Facts
Use our 'Nutrition Label Tool' to create a complete nutrition label for this food. The Bacon food label will look just like what appears on a carton of milk. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
More Tools and Info
For more food facts pages for 'Bacon' visit the Calories in Bacon
page and the Carbohydrates (Carbs) in Bacon
If the fat info is not detailed enough on this page, and you need additional information about this food, try our bacon food facts page
. Need to know the number of carbs there are in 20 ounces of bacon.. or 19 cups, or 2 tablespoons? Go to this page and click on the specific food item you are looking for. After this, you simply enter the quantity and unit value on the food facts page - then click 20 ounces of bacon.. or 19 cups, or 2 tablespoons. A nutrition label for this food will be displayed on the page which was created using the values you specified.
Once your 'bacon' food label is created, click on the RecipeBuilder
button to add it to a running total of multiple ingredients.
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