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Fat in Bacon

Bacon: Fat
Bacon - Canadian - Grilled,   (2 slices (6 per 6-oz pkg.)) 4 g
Bacon - Regular - Broiled,   (3 medium slices packed 20/lb raw, after cooking) 9.5 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Bacon Nutrition Facts

Generate a detailed nutrition label for bacon. This tool will create a food label that looks just like what appears on a cereal box. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Bacon' visit the Calories in Bacon page and the Carbohydrates (Carbs) in Bacon page.

To view additional more statistics about this food, try our bacon food facts page.  Do you need to know how many carbs there are in 14 tablespoons of bacon... or 6 ounces, or 11 cups?  Go to this page and identify and select the specific food item you are searching for.  After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'.  A nutrient label for this food will be displayed on the page which was created using the values you entered.  

Once your 'bacon' nutrient label is generated, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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