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Fat in Apples

Apples: Fat
Apples - Canned - Heated,   (1 cup, slices) 0.9 g
Apples - Dehydrated - Stewed,   (1 cup) 0.2 g
Apples - Dried - Stewed, with Added Sugar,   (1 cup) 0.2 g
Apples - Frozen - Heated,   (1 cup, slices) 0.7 g
Apples - Raw - with Skin,   (1 medium (2-3/4" dia) (approx 3 per lb)) 0.5 g
* The source of the above values is the USDA National Nutrient Database
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Apples Nutrition Facts

Use our 'Nutrition Label Tool' to generate a complete nutrition label for apples. The Apples food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
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For more food facts pages for 'Apples' visit the Calories in Apples page and the Carbohydrates (Carbs) in Apples page.

If the fat info is not detailed enough on this page, and you need more facts about this food, try our apples food facts page.  Do you need to know the number of carbohydrates there are in 2 cups of apples... or 14 tablespoons, or 14 ounces?  Go to this page and navigate to the specific food item you are looking for.  After this, you simply enter the quantity and unit value - then click 4 ounces of apples.. or 8 cups, or 19 tablespoons.  A food label for this food will be displayed on the page based on the values you added.  

Once your 'apples' food label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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