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Fat in Apples
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| Number of
grams of Fat
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Apples - Canned - Heated,
(1 cup, slices)
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0.9 g
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Apples - Dehydrated - Stewed,
(1 cup)
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0.2 g
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Apples - Dried - Stewed, with Added Sugar,
(1 cup)
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0.2 g
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Apples - Frozen - Heated,
(1 cup, slices)
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0.7 g
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Apples - Raw - with Skin,
(1 medium (2-3/4" dia) (approx 3 per lb))
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0.5 g
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* The source of the above five values is the USDA National Nutrient Database
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| Nutrition Facts |
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Apples Nutrition Label
View a detailed nutrition label for Apples which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Apples' visit the Calories in Apples page and the Carbohydrates (Carbs) in Apples page.
If you require more additional information about this food, try our . Need to know the total number of carbohydrates there are in 20 cups of apples... or 14 tablespoons, or 5 ounces? Go to this page and navigate to the specific food item you are searching for. After this, you simply enter the quantity and unit value in the input form on the food detail page - then click 'Go'. A nutrient label for this food will be displayed on the page which was created using the values you specified.
Once the 'apples' nutrient label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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