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Fat in Apples

Apples: Fat
Apples - Canned - Heated,   (1 cup, slices) 0.9 g
Apples - Dehydrated - Stewed,   (1 cup) 0.2 g
Apples - Dried - Stewed, with Added Sugar,   (1 cup) 0.2 g
Apples - Frozen - Heated,   (1 cup, slices) 0.7 g
Apples - Raw - with Skin,   (1 medium (2-3/4" dia) (approx 3 per lb)) 0.5 g
* The source of the above values is the USDA National Nutrient Database
Nutrition Label
Apples Nutrition Facts

View a complete nutrition label for apples. The Apples food label will look just like what appears on a carton of milk. Our food labels include over 30 nutrition facts including Fiber, Fat, Protien, Calories, Vitamins, and more.
More Tools and Info
For more food facts pages for 'Apples' visit the Calories in Apples page and the Carbohydrates (Carbs) in Apples page.

To obtain more more info about this food, try our apples food facts page.  Do you need to know the number of carbs there are in 7 ounces of apples.. or 16 cups, or 2 tablespoons?  Go to this page and traverse through the food attributes presented to the specific food item you are looking for.  After this, you simply enter the quantity and unit value - then click 'Go'.  A nutrition label for this food will be displayed on the page for the values you added.  

Once the 'apples' nutrient label is created, create a total for a list of all of the ingredients in your receipe by clicking on the RecipeBuilder button.
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