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Fat in Apples

Apples: Fat
Apples - Canned - Heated,   (1 cup, slices) 0.9 g
Apples - Dehydrated - Stewed,   (1 cup) 0.2 g
Apples - Dried - Stewed, with Added Sugar,   (1 cup) 0.2 g
Apples - Frozen - Heated,   (1 cup, slices) 0.7 g
Apples - Raw - with Skin,   (1 medium (2-3/4" dia) (approx 3 per lb)) 0.5 g
* The source of the above values is the USDA National Nutrient Database
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Apples Nutrition Facts

View a complete nutrition label for apples. Simply follow the link above and select the specific food and serving size. Our nutrition labels include over 30 food facts including cholesterol, sodium, Vitamin A, Vitamin C, protein, and more.
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For more food facts pages for 'Apples' visit the Calories in Apples page and the Carbohydrates (Carbs) in Apples page.

To obtain more more statistics about this food, try our apples food facts page.  Do you need to know the number of carbs there are in 12 tablespoons of apples... or 9 ounces, or 19 cups?  Go to this page and identify and select the specific food item you are searching for.  Simply enter the quantity and unit value in the input form on the food detail page - then click the grey button with the caption 'Go'.  A nutrition label for this food will be displayed on the page based on the values you added.  
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