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grams of Fat
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Anchovy - Canned in Oil -
(1 can (2 oz) drained)
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4.5 g
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Anchovy - Raw -
(3 oz)
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4 g
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* The source of the above two values is the USDA National Nutrient Database
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| Nutrition Facts |
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Anchovy Nutrition Label
View a detailed nutrition label for Anchovy which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Anchovy' visit the Calories in Anchovy page and the Carbohydrates (Carbs) in Anchovy page.
If you need additional more info about this food, try our . Need to know the number of carbs there are in 5 tablespoons of anchovy... or 16 ounces, or 11 cups? Go to this page and find the specific food item you are looking for. After this, you simply enter the quantity and unit value on the food facts page - then click 'Go'. A food label for this food will be displayed on the page which was created using the values you inputted.
Once your 'anchovy' nutrition label is displayed, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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