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| Number of
grams of Fat
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Almonds - Blanched -
(1 tablespoon)
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4.6 g
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Almonds - Dry Roasted -
(1 oz (22 whole kernels))
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15 g
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Almonds - Honey Roasted -
(1 oz)
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14 g
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Almonds - Oil Roasted -
(1 oz (22 whole kernels))
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15.5 g
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Almonds - Raw -
(1 oz (24 whole kernels))
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14.5 g
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* The source of the above five values is the USDA National Nutrient Database
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| Nutrition Facts |
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Almonds Nutrition Label
View a detailed nutrition label for Almonds which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Almonds' visit the Calories in Almonds page and the Carbohydrates (Carbs) in Almonds page.
If you need additional more statistics about this food, try our . Do you need to know the number of carbs there are in 18 tablespoons of almonds... or 8 ounces, or 20 cups? Go to this page and find the specific food item you are looking for. Simply enter the quantity and unit value - then click 12 ounces of almonds.. or 18 cups, or 10 tablespoons. A food label for this food will be displayed on the page based on the values you inputted.
Once your 'almonds' nutrition label is created, click on the RecipeBuilder button to add it to a running total of multiple ingredients.
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