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Carbs in Veal
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| Number of
Carbs
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Veal - Breast - Plate Half,
(3 oz)
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0
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Veal - By-Products - Brain, Braised,
(3 oz)
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0
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Veal - Ground - Broiled,
(3 oz)
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0
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Veal - Leg - Meat and Fat, Braised,
(3 oz)
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0
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Veal - Loin - Meat and Fat, Braised,
(3 oz)
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0
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Veal - Rib - Meat and Fat, Braised,
(3 oz)
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0
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Veal - Shank - Meat and Fat, Braised,
(3 oz)
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0
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Veal - Shoulder - Arm, Meat and Fat, Braised,
(3 oz)
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0
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Veal - Sirloin - Meat and Fat, Braised,
(3 oz)
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0
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Veal Nutrition Label
View a detailed nutrition label for Veal which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Veal' visit the Calories in Veal page and the Fat in Veal page.
For more detailed information about veal including a full nutrient facts label for veal try our . You can change the currently displayed amount of veal to a different amount on this page. After this, use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be generated which adds up the nutrient values for the entire list.
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