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| Number of
Carbs
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Tomato Soup - Prepared with Milk -
(1 cup (8 fl oz))
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22
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Tomato Soup - Prepared with Water -
(1 cup (8 fl oz))
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17
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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For more food facts pages for 'Tomato Soup' visit the Calories in Tomato Soup page and the Fat in Tomato Soup page.
For more detailed information about tomato soup including a full nutrition facts label for tomato soup try our . It is possible to regenerate the food label for any amount of tomato soup. You can then use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be generated which totals the nutrient values for the entire recipe.
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