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| Number of
Carbs
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Tenderloin - Meat and Fat - Broiled,
(3 oz)
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0
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Tenderloin - Meat Only - Broiled,
(3 oz)
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0
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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For more food facts pages for 'Tenderloin' visit the Calories in Tenderloin page and the Fat in Tenderloin page.
To view a full nutrient facts label for tenderloin try our . You can change the currently displayed quantity of tenderloin to a different quantity on this page. Then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be displayed which totals the nutrient values for the entire recipe.
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