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| Number of
Carbs
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| » |
Spaghetti - Cooked -
(1 cup)
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40
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Spaghetti - Dry -
(2 oz)
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43
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| » |
Spaghetti - Protein Fortified - Cooked,
(1 cup)
|
44
|
| » |
Spaghetti - Spinach - Cooked,
(1 cup)
|
37
|
| » |
Spaghetti - Whole Wheat - Cooked,
(1 cup)
|
37
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Spaghetti Nutrition Label
View a detailed nutrition label for Spaghetti which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Spaghetti' visit the Calories in Spaghetti page and the Fat in Spaghetti page.
For a full food facts label for spaghetti try our . You can change the currently displayed quantity of spaghetti to a different quantity on this page. You can then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which adds the nutrient values for the entire recipe.
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