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Carbs in Sausage
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| Number of
Carbs
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Sausage - Blood -
(1 slice, (5" x 4-5/8" x 1/16"))
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0
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Sausage - Italian - Pork,
(1 link, 4/lb)
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1
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Sausage - Polish - Pork,
(1 sausage (10" long x 1-1/4" dia))
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4
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Sausage - Pork - Cooked,
(1 link (raw dimensions: 4" long x 7/8" dia), cooked)
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0
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Sausage - Pork and Beef -
(1 link (raw dimensions: 4" long x 7/8" dia), cooked)
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0
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Sausage - Smoked Link - Pork,
(1 link (4" long x 1-1/8" dia))
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1
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Sausage - Vienna - Beef and Pork,
(1 sausage (7/8" dia x 2" long))
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0
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Sausage Nutrition Label
View a detailed nutrition label for Sausage which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Sausage' visit the Calories in Sausage page and the Fat in Sausage page.
For a full nutrient facts label for sausage try our . You may regenerate the food label for any quantity of sausage. You can then use RecipeBuilder to add the food to a list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be generated which totals the nutrient values for the entire list.
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