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| Number of
Carbs
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Salami - Cooked - Beef,
(1 slice (4" dia x 1/8" thick) (10 per 8 oz package))
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1
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Salami - Dry or Hard - Pork and Beef,
(1 slice (3-1/8" dia x 1/16" thick))
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0
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Salami - Genoa -
(1 slice)
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0
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Salami Nutrition Label
View a detailed nutrition label for Salami which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Salami' visit the Calories in Salami page and the Fat in Salami page.
For more detailed information about salami including a full food facts label for salami try our . It is possible to regenerate the nutrition label for any amount of salami. Then use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients aggregated, a new label will be displayed which adds up the nutrient values for the entire recipe.
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