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| Number of
Carbs
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Pork Skins - Barbecue Flavor -
(1/2 oz)
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0
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| » |
Pork Skins - Plain -
(1/2 oz)
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0
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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For more food facts pages for 'Pork Skins' visit the Calories in Pork Skins page and the Fat in Pork Skins page.
For more detailed information about pork skins including a full food facts label for pork skins try our . You may regenerate the nutrient label for any amount of pork skins. After this, use RecipeBuilder to add the ingredient to a list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which adds up the nutrient values for the entire list.
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