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| Number of
Carbs
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| » |
Pasteurized Process Cheese - American - with Di Sodium Phosphate,
(1 oz)
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0
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| » |
Pasteurized Process Cheese - Pimento -
(1 oz)
|
0
|
| » |
Pasteurized Process Cheese - Swiss - with Di Sodium Phosphate,
(1 oz)
|
1
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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For more food facts pages for 'Pasteurized Process Cheese' visit the Calories in Pasteurized Process Cheese page and the Fat in Pasteurized Process Cheese page.
For a full nutrient facts label for pasteurized process cheese try our . You can change the currently displayed amount of pasteurized process cheese to a different amount on this page. After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which totals the nutrient values for the entire list.
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