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| Number of
Carbs
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Pasta - Corn - Cooked,
(1 cup)
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39
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Pasta - Plain - Dry,
(4.5 oz)
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70
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Pasta - Spinach - Dry,
(4.5 oz)
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71
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* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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Pasta Nutrition Label
View a detailed nutrition label for Pasta which includes vitamins, minerals, fat, carbs and more.
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For more food facts pages for 'Pasta' visit the Calories in Pasta page and the Fat in Pasta page.
For more detailed information about pasta including a full nutrition facts label for pasta try our . It is possible to regenerate the food label for any amount of pasta. After this, use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be displayed which totals the nutrient values for the entire recipe.
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