Carbs in Mackerel
| Mackerel |
 |
Mackerel: Carbs
* Source: National Nutrient Database for Standard Reference from the USDA
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Mackerel - Atlantic - Cooked, (1 fillet) | 0 c |
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Mackerel - Jack - Canned, (1 can (15 oz), drained, yields) | 0 c |
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Mackerel - King - Cooked, (1/2 fillet) | 0 c |
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Mackerel - Spanish - Cooked, (1 fillet) | 0 c |
Nutrition Label
Mackerel Nutrition Facts
View a complete nutrition label for mackerel. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
View a complete nutrition label for mackerel. Simply follow the link above and select the specific food and serving size. Our food labels include over 35 nutrition facts including Fat, Calories, Carbs, Vitamins, Minerals, and more!
More Tools and Info
For more food facts pages for 'Mackerel' visit the Calories in Mackerel page and the Fat in Mackerel page.
To view a full nutrient facts label for mackerel try our mackerel food facts page. On this page you can regenerate the nutrient label for any desired amount of mackerel. After this, use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which adds up the nutrient values for the entire recipe.
To view a full nutrient facts label for mackerel try our mackerel food facts page. On this page you can regenerate the nutrient label for any desired amount of mackerel. After this, use RecipeBuilder to add the ingredient to a stored list of up to 25 ingredients. Once all of the ingredients are added, a new label will be created which adds up the nutrient values for the entire recipe.
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