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| Number of
Carbs
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Frankfurter - Beef -
(1 frankfurter, (5 in long x 7/8 in dia, 8 per pound))
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1
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| » |
Frankfurter - Beef and Pork -
(1 frankfurter (5 in long x 3/4 in dia, 10 per pound))
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1
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| » |
Frankfurter - Chicken -
(1 frankfurter)
|
3
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| » |
Frankfurter - Turkey -
(1 frankfurter)
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1
|
|
* Source: National Nutrient Database for Standard Reference from the USDA
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| Nutrition Facts |
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For more food facts pages for 'Frankfurter' visit the Calories in Frankfurter page and the Fat in Frankfurter page.
To view a full nutrient facts label for frankfurter try our . You can change the currently displayed amount of frankfurter to a different amount on this page. You can then use RecipeBuilder to add the food to a stored list of up to 25 ingredients. Once all of the ingredients have been added, a new label will be created which totals the nutrient values for the entire recipe.
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